The sweet smell of eucalyptus in her Woodside, California, Bay Area neighborhood inspired Fatiha Id Boubrik, the French pastry chef, pastry chef and owner of Ladera Patisserie, to add eucalyptus leaves to some of her marmalades and jams. They give the Meyer lemon variety a sweet-minty allure. Another intriguing flavor is a blend of mandarin, passion fruit and mango. Her raspberry rose is reminiscent of Morocco, the hometown of her husband, Mustapha Khenniba, and the thickly textured apricot is pure sunshine. Ladera preserves won top prizes last year at Confituriades in France and Dalemain Cumbria in England. The jams and marmalades are sold online, $10 to $15 for 7.16 ounces.
laderapatisserie.com.
To follow NYT Food on Twitter and NYT Cooking on Instagram† facebook and Pinterest† Get regular updates from NYT Cooking, featuring recipe suggestions, cooking tips, and shopping advice†