1. Ginger Chicken With Sesame Peanut Sauce
The peanut sauce is so dominant and delicious that you could skip marinating the chicken in this Melissa Clark recipe and still get a great dinner. A tip for parents: slather that sauce on anything your kids want to try.
4. Dumpling Tomato Salad With Chili Fresh Vinaigrette
Commentators love this recipe (“a simple genius!”) as an inspired way to put frozen dumplings to work and take advantage of the aforementioned tomatoes. Read through those comments for lots of ideas on how to use this dish from Hetty Lui McKinnon.
Check out this recipe.
5. Grilled Fish With Salsa Verde
A really easy recipe to put in your back pocket, by Martha Rose Shulman. Roast the fish in the oven if you can’t grill it.