Apples, an important crop in upstate New York, can be macerated, fermented and distilled into an apple vodka. Upstate Vodka is made at Sauvage Distillery in Charlotteville, NY, west of Albany, under the direction of distillers Jamie Terk and Ken Wortz, whose own distillery became Sauvage. The property has apple trees but also purchases fruit, including Cortland, Kingston Black and Spy Gold varieties, from local orchards. The resulting spirit, 80 proof, has a slightly fruity aroma, is soft on the palate, makes a commendable V&T and works well in cocktails. It’s kosher and gluten-free, and each bottle is dated and numbered.
Upstate Vodka, $29.99 for 750 milliliters, drinksauvage.com.
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