The beautiful country of Slovenia is located in the heart of Europe and has so much to offer. Surrounded by breathtaking landscapes and lakes, Slovenia is the best place for nature lovers. Aside from the scenic view, Slovenia is home to a multitude of traditional dishes. There is an old Slovenian proverb, which roughly means ‘love comes through the stomach’. The cuisine here is influenced by the neighboring countries and infused with Italian, Croatian, Austrian and Hungarian flavors, making it unique in its own right.
If you are planning to visit the country for the first time, here is the list of must-try delicacies in the country.
1. Veal and Buckwheat Dumplings
These simple dumplings are Slovenia’s national dish. They are traditionally served with meat, stews or sausages. Buckwheat is one of the main crops grown in Slovenia.
2. Belokranjska Povitica
This traditional Slovenian pastry is usually formed into a spiral of crispy dough filled with sweet or savory ingredients. The dough is filled with ricotta and curd and then rolled into a circle in the shape of a Catherine wheel
3. Bujta Repa
Bujta Repa is a typical Slovenian pork delicacy served all over the country. This thick soup is prepared by tossing ingredients into a large saucepan and simmering gradually. Traditional cuisine is mainly consumed in winter.
4. Tlačenica
This Slovenian pork sausage, known as Tlačenica, originates from Croatia and is made with cooked cuts of pork head meat, tongue, heart, cheeks and skin. It is seasoned with species and stuffed into the colon or stomach of a clean pig to form a sausage. Then it is boiled and pressed.
5. Prekmurska Gibanica
Packed with poppy seeds, walnut and apple fillings, cinnamon and cottage cheese, this Slovenian layered pastry pie is a must try. Prekmurska Gibanica is popular in the rural areas of the country.
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