The dish can be made even more flavorful by adding a dash of lemon juice.
Sindhi fish curry is a unique dish made with fried fish, coriander leaf paste, garlic, green chillies and tomato paste.
Fish curry is a popular dish loved by seafood lovers. There are many different versions of fish curry, each with its own unique flavor. Some popular fish curries include the Bengali doi maach, Chettinad fish curry and Amritsari fish curry. These aren’t the only cuisines that have delicious fish curries, there are many more delicious fish curries that you may not have heard of. Today we share a recipe for Sindhi fish curry, a tasty and aromatic dish.
Sindhi fish curry is a unique dish made with fried fish, coriander leaf paste, garlic, green chillies and tomato paste. It is a must for fish lovers and can be paired with steamed rice or roti. The dish can be made even more flavorful by adding a dash of lemon juice. It will certainly be a crowd pleaser at your next gathering.
Ingredients required for making the fish curry
1) 6-7 pieces of clarified butter (ghee)
2) chopped green chilies
3) 3-4 cloves of finely chopped garlic
4) 2 pureed tomatoes
5) teaspoon red chili powder
6) teaspoon coriander powder
7) 1/2 teaspoon turmeric powder
8) 3 tablespoons of cooking oil
9) Water (if necessary)
10) 1 cup fresh coriander leaves
11) Salt
This fish, which goes by different names such as Rajameen, Seermeen and Raja Mackerel, should be washed thoroughly and then coated with a mixture of salt, red chilli powder, turmeric and oil.
Marinate the fish for an hour. Then mix coriander leaves, green chillies and garlic cloves into a smooth paste. Heat the oil in a pan and shallow fry the marinated fish pieces.
Heat the oil in another pan and add the coriander paste. Cook for a few minutes and then add coriander powder, red chili powder, salt and tomato paste. Add more water if necessary and cook until the gravy comes to a boil. Place the fish pieces in a bowl and pour the gravy over them. Garnish with fresh coriander leaves and serve hot.
