When each of the family members sits and eats together, Sunday dinner becomes special for the family. Most of the family opts for something special. You must have eaten so many egg dishes including egg bhurji, egg curry and many more recipes. Today we will tell you another delicious egg recipe called egg malai curry.
Eggs – 8
Coriander leaves – 200 grams
Mint leaves – 100 grams
Onion – 2 large size
Ginger – 1 inch piece
Garlic – 8-10 cloves
curd – come
Fresh cream – cup
Cumin – 1 tsp
Turmeric – 1 tsp
Garam Masala – teaspoon
Red chili powder – 1 tsp
Coriander powder – 1 tbsp
Cardamom – 2
Cloves – 2
Cinnamon – 2 pieces
Refined oil – 4 tbsp
Salt – to taste
STEPS TO MAKE IT
Boil eggs with a pinch of salt in the water.
Remove the egg from the water once it is cooked and set it aside to cool.
When the egg is cold enough to handle, peel it and set it aside on a plate.
Remove the coriander and mint leaves from the stems.
In a blender, grind the onion, ginger, garlic, coriander and mint leaves.
Oil must be heated in a pan.
Add cumin, cloves, cardamom and cinnamon.
Now add the ground paste.
Keep the gravy warm between stirring to preserve its flavor.
Now add the coriander, turmeric, chili and garam masala powder.
Cook until the spices are fragrant.
After 5 minutes, add the curds and turn off the gas. Keep stirring the gravy constantly.
Now add the cream to the gravy and cook for 5 minutes after adding the eggs to the gravy.
Finally, serve the egg malai curry garnished with coriander leaves. Cut the egg in half from the center and add to the gravy if desired.
Aside from the health benefits of high protein, appropriate vitamins, minerals and antioxidants, healthy cholesterol, vital amino acids and omega-3 fatty acids, eggs are delicious. They are a common part of most people’s diets, and they are usually less expensive than meat. Free-range chicken eggs are also claimed to be free of animal testing.
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