The nine-day festival of Navratri is a time for devotion, celebrations, fasting and spiritual growth. There are two Navratri festivals. The first takes place in March-April and the other in September-October. Vasantha or Chaitra Navratri is the first.
This Navratri is when people fast. Fasting adherents have a very limited choice of Falahari foods. We are sure you are one of those people who would like to try something different from their usual Sabudana or Pumpkin Poori. All you need is
Grated breadcrumbs – 1 cup
Boiled Potatoes – 2
Buckwheat flour – 2 tbsp
Mawa (Khoya) – 1.5 el
Black Pepper Powder – 1/2 tsp
Red chili powder – 1/2 teaspoon
Green chillies chopped – 2
Green Coriander Finely chopped
Almonds – 7-8
Cashew nuts – 7-8
Raisins – 1 tsp
ghee
Today we are here with the Aalu Paneer Kofta recipe. This recipe is very easy to make and will not break your fasting promises. So let’s dig in-
To start, mix the grated paneer and boiled potatoes and form a good mixture. Then add black pepper and red chili powder to taste and mix well. Mix in the green pepper, buckwheat flour and mawa as well. Mix the mawa well into the mixture and then add the finely chopped green coriander. This significantly improves the taste.
Start making koftas with the dough. Form the koftas into balls. Make a circle by adding dried fruit in the middle. Put the ghee in a pan and heat it over medium heat. (You can also use oil instead of ghee.) Once the ghee is heated, cook the kofta balls by gently squeezing them. Fry the koftas until crispy and golden brown. Your Falahari Koftas are now prepared. They are ready to serve with any fruit chutney.
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