Vegan Middle Eastern Pilaf from the vegan menu
The Vegan Grub menu is so good that even carnivores can find something to love, without compromising on their favorite foods and flavors
Enjoying what you like without compromising on taste is what everyone is looking for! We believe cutting out meat and dairy doesn’t mean you can’t have variety; it just means there is something for everyone. So, with the concept of serving innovation with taste, one8 Commune in collaboration with Blue Tribe Food has launched The Vegan Grub – a plant-based menu that offers an alternative approach to your daily meals.
Blue Tribe Foods has been a strong voice for the use of plant-based proteins with Virat Kohli and Anushka Sharma as their ambassadors and investors, who have followed a meat-free lifestyle for many years. Their association with the brand is a step towards raising awareness for a more conscious approach where the food is consumed without harming the environment. This approach helps consumers find an alternative to their favorite meat products without missing out on the flavor.
The Vegan Grub menu is so good that even carnivores can find something to love without compromising on their favorite foods and flavors. Some of the specialties include Chicken Katsu Bao, Paper Thin Pizza, Wok Tossed Sausage and Guntur Chili Rice, and Keema Pav. Each dish contains ingredients/proteins derived from plants, such as vegetable pepperoni, vegetable keema, vegetable pork sausage, and others. Each product is made from ingredients such as soy, peas, plant proteins and more, providing an accessible alternative for everyday life.
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Chef Pawan Bisht says: “There is a larger segment of the consumer that leans towards vegan food, but is unwilling to negotiate the taste and aroma. Hence, vegan food made with plant proteins is gaining popularity as it helps address both issues.”
Sohil Wazir, CCO, Blue Tribe, believes that by launching their new menu with a successful culinary company like one8 Commune, they can promise to offer a wide variety of delicious meat products, not just for vegans or vegetarians, but for everyone. “We share a strong bond with Virat and Anushka, who have wholeheartedly led our plant-based meat revolution. This is another critical step towards promoting the environmental and health benefits of a plant-based diet, through a perfectly curated menu that promises the real texture, flavor and taste of the meat,” added Wazir.
All dishes on The Vegan Grub’s menu contain plant-derived ingredients, such as plant-based pepperoni, plant-based keema, plant-based pork sausage, and others.
Where: one8 Commune Aerocity
When: March 17 ’23 – March 25 ’23
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