Donuts are a delicious treat that you can enjoy at any time of the day. From the classic glazed to the delicious filled varieties, biting into a freshly made donut is pure bliss. While it may seem daunting to make donuts from scratch, there are simple time-saving hacks that even the busiest bakers can use. Whether you’re a multitasking parent, a professional on the go, or just someone who loves shortcuts in the kitchen, these tips and tricks will help you make delicious donuts with ease. By incorporating these time-saving hacks into your donut-making routine, you can enjoy the mouth-watering sweetness without feeling overwhelmed. So put on your baker’s hat, roll up your sleeves and get ready to enjoy the irresistible rewards of your homemade donut creations.
Here are 7 handy tips and tricks that will help you streamline the donut making process:
- Plan ahead and make the dough the night before:
One of the time-consuming steps in making donuts is letting the dough rise. To save time, make the dough the night before and let it rise in the fridge overnight. This not only saves you valuable time in the morning, but also improves the taste of the dough as it slowly ferments.
- Invest in a donut cutter or use household items:
To get that classic donut shape, a donut cutter is ideal. Don’t worry if you don’t have one though! You can use a round cookie cutter for the outer shape and a smaller round object (like a bottle cap) to make the center hole. This way you can still achieve that iconic donut look without the need for any special equipment.
- Use a deep-fry thermometer for perfect baking:
Maintaining the correct baking temperature is crucial for a perfectly baked donut. Use a deep-fry thermometer to closely monitor the oil temperature. It ensures that the donuts cook evenly and prevents them from becoming greasy or undercooked.
- Choose a no-knead donut recipe:
Traditional donut recipes often involve lengthy kneading processes. Save time and effort by choosing a no-knead recipe that requires minimal mixing. These recipes usually rely on a longer fermentation time to develop gluten and create a smooth, airy texture.
- Embrace the versatility of toppings and fillings:
While the donuts themselves are delicious, it’s the toppings and fillings that really take them to the next level. Instead of making multiple batches of different flavors, you can prepare a variety of toppings and fillings to customize your donuts. Classic glazes, icing sugar, chocolate ganache, fruit compotes, and even savory options like cheese or bacon are just a few examples you can experiment with.
- Baking instead of frying:
If you’re looking for a healthier alternative or just want to avoid the mess and hassle of frying, consider baking your donuts. While they don’t have the same texture as their fried counterparts, fried donuts can still be delicious and offer a lighter option. There are numerous recipes available specifically designed for baking donuts.
- Freeze donuts for later fun:
If you find yourself with extra time, make a larger batch of donuts and freeze them for later. Once cooled, place the donuts in an airtight container or freezer bag and store in the freezer. If you’re craving a donut but don’t have time to make them from scratch, just thaw and enjoy. You can even heat them up in the oven or microwave for a freshly baked taste.