We’ve put together a list of recipes that showcase whiskey’s unique flavors and versatility
After a tiring day at work, people no longer want a normal drink. Add a squeeze of lemon to your usual whiskey this Whiskey Day
Whiskey is a timeless spirit that has been enjoyed by people around the world for centuries. It is a versatile drink that can be enjoyed neat, on the rocks or used as a base for cocktails. Whiskey Day, celebrated annually, is a day to celebrate the rich history and diverse flavors of this beloved drink.
If you want to celebrate Whiskey Day on March 27, what better way to do it than by enjoying delicious whiskey cocktails? We’ve put together a list of recipes that showcase whiskey’s unique flavors and versatility. From classic Old Fashioneds to trendy whiskey sours, these recipes are perfect for seasoned whiskey drinkers and newcomers to the spirit alike. So grab a bottle of your favorite whisky, a shaker and let’s mix!
Whiskey Sour
• Preparation time: 3-4 minutes
• To serve: 1
Ingredients
● 50ml whiskey (Royal Ranthambore Heritage collection)
● 25 ml lemon juice
● 10 ml sugar syrup
● ¼ tsp rock salt
● 1 lemon zest
● Orange slice for garnish
● 1 egg white (optional)
Directions
Step 1 – Add lemon juice, sugar, salt, lemon zest and ice to shaker with Royal Ranthambore Heritage Collection whiskey
Step 2 – Shake well to get an enriching aroma from the mix (1 minute – 1 ½ minutes)
Step 3 – Pour the mix into a chilled old fashioned glass
Step 4 – Your drink is ready to be served, garnish with a slice of orange. To enjoy
Royal garland
Ingredients
• 2 dashes of orange bitters
• 0.25 Oz elderflower liquid
• 0.5 Oz dry vermouth
• 1.5 oz Royal Ranthambore Indian whisky
• Lemon zest and jasmine flowers
Directions
Step 1 – In a mixing glass add 2 dashes of orange bitters, elderflower liquid, dry vermouth and Royal Ranthambore Indian Whiskey
Step 2 – Add ice Stir to combine and let cool
Step 3 – Strain into a chilled coupe glass. Garnish with lemon zest and jasmine flowers
Hot Toddy recipe
Ingredients:
• 40 ML Royal Ranthambore Premium Whisky
• 10 ML Lemon juice
• 10 ML Honey
• 2 Thin Slices of Ginger
• 1 small cinnamon stick
• 1 star anise
• Boiling water as needed
Directions
Step 1 – Put ginger, cinnamon and star anise in a glass. Add lemon juice, honey and Royal Ranthambore
Step 2 – Fill it with boiling water and stir it together
Step 3 – Garnish with a slice of lemon and serve
Apple of my eye
Ingredients:
• 30 ml apple juice
• 60 ml Royal Ranthambore whisky
• 10 ml Honey Syrup
• 10 ml Lemon juice
• 3-4 apple slices
• Nutmeg powder
Directions
Step 1 – Combine Royal Ranthambore Whiskey, lemon juice, honey syrup and nutmeg powder in a cocktail shaker with ice.
Step 2 – Shake and strain into glass with ice and sliced apples. To enjoy! (optional: make sugar rim on glass prior to pressing)
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