Spicy milk parathas are trending on social media.
Spicy milk parathas are quite easy to make and are perfect for satisfying your hunger pangs.
Deciding what to bring for lunch, whether at school or the office, is a difficult task. While some people prefer a simple lunch, others want something spicy and tasty. Some prefer a light lunch such as a salad; while most take rotis or parathas, along with a vegetable or curry, for lunch. There are various parathas like potato, onion, cauliflower and paneer. Today let’s look at a unique parathas recipe that is also considered quite delicious. Spicy milk parathas are getting quite popular on social media. Those who have tried it and liked it recommend it to other Internet users. Spicy milk parathas are quite easy to make. Let’s take a look at the ingredients required for making spicy milk parathas along with the recipe.
Ingredients
3 cups of milk
1 teaspoon coriander powder
1 teaspoon chili flakes
½ tsp black pepper powder
1 finely chopped green chili pepper
1 teaspoon of cumin
1 teaspoon coriander
1 tsp Kasuri fenugreek
1 teaspoon of white vinegar
1 cup of wheat flour
Finely chopped onion
Salt to taste
Oil for cooking
Recipe
To make spicy milk paratha, the first step is to boil the milk. Once the milk is well boiled, add coriander powder, black pepper powder, chilli flakes, cumin, green chilli, green coriander and kasoori methi and stir everything together. After mixing all the ingredients well, add white vinegar to them. If there is no white vinegar, lemon juice can also be added to the mixture. Once everything is well mixed and the milk has curdled, turn off the gas and filter the milk on a cloth to separate the excess water. Now separate the extra water and don’t throw it away. Keep the mixture in a bowl to cool it down.
After the mixture cools, add flour, onion and salt and mix. Then add the separated milk water and knead a soft dough from it. Once the paratha dough is ready, make small balls of it and roll it into a paratha. Then heat the pan, put oil on the paratha and cook it on a low flame. The delicious, soft and healthy spicy milk paratha is ready to eat! Serve it with spicy green chutney.