Masala vada and hot sambar are inseparable. You can never go wrong with this. But this does not mean that we ask you to enjoy masala vada only with sambar. You can also try it with different dips. After all, who wouldn’t want a plate full of masala vada served on a fine Sunday morning with their favorite dip? Recognizable, have we heard?
Then we have a recipe for you. And if you haven’t made this dish at home yet, we’ll tell you the easiest way to do it
Ingredients for making Masala Vada
Urad dal – 2 cups
Onion finely chopped – 2
Red chili powder – 1 tsp
Black Pepper Powder – 1/2 tsp
Green pepper finely chopped – 1
Green coriander chopped – 1 tsp
Curry leaves – 5-6
Oil – 1 cup
Salt – to taste
How To Make Masala Vada
To make masala vada, first take urad dal and clean it thoroughly and soak it in water for 4-5 hours.
Filter the water after the specified time and grind it finely using a mixer.
Remove the pasta from a bowl and set it aside.
After that, add finely chopped onion, red chili powder, black pepper powder, chopped curry leaves and 1 tablespoon of green coriander and mix it well and make a paste.
Now take a pan and put oil in it. And keep it on medium heat.
Give it the shape of a vada.
When the oil gets hot, put it in a pan and fry them until they are golden brown on both sides
Your delicious masala vada for breakfast is ready. Serve it hot with sambhar or coconut chutney or any of your favorite dipping sauces.
South Indian dishes are our favorite choice for breakfast. Be it a plate of masala dosa, idli or uttapam, this particular cuisine has a lot to offer. Best part? They are healthy and light on the stomach.
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