Well, it is almost the end of another beautiful 9 days of Navratri, which is not complete without Ashtami or Navmi tithi puja. And when we talk about Ashtami or Navmi tithi puja, it is not complete without Kanya puja, is it?
Devotees of the goddess Durga observe fasting on the Ashtami or Navami Tithi of Navratri, according to Hindu beliefs. Hawan and Kanya Puja are organized on this day and young girls are invited to enjoy the delicacy (Halwa Puri) and their blessings are sought by touching their feet.
If you are also going to do the Kanya Puja and don’t know the fastest and most amazing recipe, we are happy to help. Follow these steps and enjoy the whole treat.
Ingredients to make Halwa?
4 cups semolina
1 cup sugar
2 tsp cardamom powder
1 cup finely chopped dry fruits (cashews, almonds and makhana)
10-12 raisins
5 tsp desi ghee
Ingredients for poori?
7 cups wheat flour
Refined or ghee for frying
Steps to Make Halwa:
To start making the Halwa, heat a pan with desi ghee.
Now add the semolina and keep stirring over low heat.
On the other side, fry finely chopped cashew nuts, almonds, makhana and other nuts.
When the semolina has turned golden brown, add 2 cups of water and 2 cups of sugar to it.
Cook on low heat for 5-6 minutes.
Keep adding water if it gets dry.
Stir in the cardamom powder.
You can also sprinkle some with coconut sawdust or shredded coconut.
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Steps to make poori:
To prepare poori, put flour in a large mixing bowl.
Now gradually add water and knead a firm dough.
Cover the dough and set it aside for 15 minutes.
When the dough has set, put some ghee in your palm and form dough balls.
Press and roll these balls to flatten them.
Heat the ghee or refined oil in a pan.
Fry the pooris in a pan of heated ghee.
Place them on tissue paper to absorb any excess ghee or oil.
Both things are ready to be served!
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