Chaitra Navratri is perceived by holding to please the goddess Durga. During the nine days of Navratri, many people eat only fruit. Of all the innumerable food items that one is allowed to eat during Navratri, sabudana is the most favored food item. If you are tired of eating sabudana khichdi, you can try sabudana kheer.
Sabudana kheer is easy to make and very tasty. Sabudana is rich in carbohydrates, calcium, fiber, protein, iron and vitamin K. Therefore, sabudana is an ideal food choice during Navratri. Treat your taste buds to sabudana pudding during this Navratri, with this recipe.
Ingredients for making Sabudana Kheer
Sabudana – 1/4 cup
Milk – 1/2 liter
Sugar – 4 tablespoons
Cardamom powder– 1 tsp
Cashew nuts – 10
Almonds – 10
Pistachios – 10
condensed milk – 2 tbsp
Saffron –1/2 tbsp
Making Sabudana Kheer
To make sabudana kheer, first wash the sabudana thoroughly and soak it in water for some time. Now put milk in a vessel and let it heat up over medium heat.
When the milk starts to boil, add some water and wait for the milk to boil again. Meanwhile, make sure to finely chop the cashews, almonds, and pistachios. When the milk boils for the second time, add chopped dry fruits and cardamom powder. Cook for 7-8 minutes.
Add soaked sabudana to the vessel and let it boil over low heat. After some time, when the kheer starts to boil, add the condensed milk and mix it well. This will enhance the taste of the kheer.
Cook the kheer until the sabudana is swollen. Add sugar to the kheer to taste and mix it.
After further cooking, add the kheer for 4-5 minutes, add saffron and mix. Turn off the gas and your delicious sabudana khichdi is ready to eat!
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