Last updated: 09 August 2022, 20:12 IST
It is always a hassle to prepare vegan and gluten free desserts especially when it comes to Indian desserts as we often make the mistake of associating Indian food with anything extremely sweet, salty, spicy, you name it!
Raksha Bandhan is almost around the corner and if you are still wondering what to serve for dessert, especially for someone who is aware of what they eat, then we have the perfect solution for you.
Gajar Halwa Trifle
This is your basic gajar ka halwa that you make every winter, but this time it’s just vegan, gluten-free and soy-free. And you can also put your favorite cheesecake frosting on it, but make it dairy-free – by making a coconut whipped cream. Don’t worry, you can keep this for at least four days.
This absolutely delicious ladoo will blow your mind and we haven’t even gotten to the best part of it, which is the fact that it’s super easy to make and yes, it won’t take you much time at all. All you need is grated coconut, coconut milk, sweetener and cardamom.
Barfis are an integral part of most rituals performed by Indians, so we’ve come up with a healthy alternative for them too. We will absolutely drop the maida as we opted for almond flour and cashew flour, both vegan options and instead of milk we use coconut extract or coconut milk.
You certainly won’t be disappointed with these sweet dish ideas.
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