Tag: Tofu

Few people in this world can make tofu as exciting as Samin Nosrat. I felt that sharply this week when ...

I'm used to rhubarb baked into cobblers, chips and crumbs, but it also sparkles when treated as a savory ingredient, ...

I'm used to rhubarb baked into cobblers, chips and crumbs, but it also sparkles when treated as a savory ingredient, ...

If you cook a lot of firm tofu, you may already know this: Pressing the tofu compresses it and squeezes ...

Also, maple baked salmon if I can find some wild fish in the market. Kung pao chicken if I can't. ...

I used to be convinced that the only way to get really crispy tofu was to bake it.I had broiled ...