What the Fork: Shrimp with Jhaal Muri, Duck Seekh Kebabs, Kunal Vijayakar explains the evolution of Indian food
One confidently attributes haute cuisine on this planet to the Spanish genius chef Ferran Adria and what cannot be denied ...
Saturday, February 4, 2023
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Tag: Vijayakar
What the Fork: Kamathipura A wealth of eateries, with kebabs, butter chicken to tempt you, writes Kunal Vijayakar
It is an area of Mumbai that is as old as the city itself but suddenly comes to prominence with ...
What the Fork: Celebrate mangoes this season with this Parsi-style mutton curry, writes Kunal Vijayakar
It's that time of year when life is like a mango Mardi Gras. Every restaurant, cafe, kitchen and home, at ...
What the Fork: Kunal Vijayakar Recommends Roast, Cafreal, or Tandoori Chicken to Make Your Diet Plan Sizzle
I have been following this self-imposed asinine diet, deciding that I should eat light, non-spicy foods with less oil and ...
What the Fork: Momos are now an essential part of Indian food culture, but I don’t understand them, says Kunal Vijayakar
Shall I be honest with you? I'm not really a momo fan. As much as I love dim sums like ...
What The Fork: Kunal Vijayakar Says Hello To Potato’s Virtuous Cousin, So Can You
Delicious, but poorly known as the potato may be (as a type of carbohydrate that the body quickly digests, causing ...
What The Fork: Kunal Vijayakar On The Perfect Summer Food To Beat The Heat
How quickly we give up age-old traditions in the praxis of food and succumb to the allure of convenience, shortcuts ...
What the Fork: Sweet Seviyan, Turkish Baklava, Eid delights not to be missed, writes Kunal Vijayakar
If you have spent the last month of Ramazan foraging for food among the heaps and piles of traditional and ...
What the Fork: Sweet melon in salad or cold soup is the best moisturizing weapon this summer, writes Kunal Vijayakar
The city is hot, stuffy and scorching. It's literally like spending your afternoon in front of the "back of an ...
What The Fork: Mangoes are more than desserts and juices, writes Kunal Vijayakar
If there's one thing that can distract you from this alarmingly hot season, it's the arrival of the king of ...
