Cooking is undoubtedly an art that not everyone excels at. We’ve all noticed that dishes prepared by some taste great, but that may not be the case for everyone. In reality, skill in cooking does not guarantee great taste. Read on to know some tips that will add great flavor to your food and make everyone savour. These simple yet important tips can be a deciding factor in how much better a cook you are:
While making parathas
While making parathas, add some grated boiled potatoes as it makes the parathas tasty. Also, when parathas are made in butter instead of oil or ghee, their flavor increases.
While preparing gravy or curry
While making the gravy, try to mix in some sattu. This will make your gravy both thick and tasty.
This is how you make pakodas
While making the batter for the pakodas, add some arrowroot and hot oil to it. This makes the pakoda crispy and tasty too. Apart from this, sprinkling chaat masala over it while serving pakodas enhances their taste even more.
Do this while making puris
To make crispy puris, add some rice flour while kneading the dough. You can also add semolina instead of rice flour. Even after adding one or two spoons of sugar while kneading the dough, they swell well.
While preparing noodles
Add some salt and oil to the boiling water along with the noodles. Then take it out and wash it with cold water so they don’t stick together.
How do you make your paneer soft?
Paneer gets really hard sometimes. So keep the paneer in lukewarm water for 10 minutes after adding some salt. This will make the paneer soft.
Do this while making rice
Adding a small amount of lemon juice while making rice will make the rice bloom and tasty.
Save bhindi like this
If bhindi is to be kept fresh for a long time, then apply mustard oil on it. This keeps their freshness intact.
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