When your neighbors are that talented, collaborating is a no-brainer. Atoboy chefs Junghyun Park and Mark Nobello have developed an elaborate sandwich with pastry chef Dominique Ansel, whose Workshop bakery is a few blocks away in NoMad. Their Korean Egg Sandwich is a brioche bun topped with a glazed perilla leaf, filled with custardy steamed egg, a layer of mozzarella, and taleggio seasoned with kimchi, crispy hash browns, smoked ham, and pickled radishes. A sujeonggwa cinnamon tea latte spiked with ginger is served alongside, $20 for both, limited to two per person Friday through Sunday until sold out.
Dominique Ansel Workshop, 17 East 27th Street, 212-901-1015, dominiqueanselworkshop.com.
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