People of all ages like to eat bananas, regardless of the season. Vitamins and minerals are found in abundance in bananas, which easily meet the needs of the body. It is rich in iron, fiber and antioxidants that keep our kidneys, heart, digestive system, etc. healthy. Apart from that, it contains numerous enzymes that help protect the body against countless deadly diseases.
However, ripe bananas spoil very quickly, making them very difficult to store. We cannot keep them in the fridge or leave them outside. Here we will tell you some tried and true methods to keep bananas from spoiling.
To keep the bananas fresh for a long time, wrap aluminum foil over the banana. If you don’t have foil, wrap it with some plastic or paper. By doing this, bananas can be saved from theft.
If you leave bananas out in the open, their color will change and they will spoil quickly. To prevent this, hang it on a banana hanger. If a hanger is not available, you will need to hang it by tying a wire to the stem. This allows you to store bananas for several days.
If you’re serious about preserving the banana, you can use a vitamin C tablet. Dissolve the vitamin C tablet in water and then soak a banana in it. Bananas stay healthy and don’t rot.
If you keep bananas in the fridge, they spoil quickly. In such a situation, you should only keep it at room temperature.
To prevent the bananas from spoiling, cover them with wax paper. This keeps bananas fresh for many days.
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