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Home Uncategorized

How To Make Punjabi Style Rajma Masala At Home Here is your recipe

by Nick Erickson
December 15, 2021
in Uncategorized
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How To Make Punjabi Style Rajma Masala At Home Here is your recipe
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Rajma is one of the most prominent dishes of Punjabi cuisine. Few can resist the temptation of rajma masala when cooked Punjabi style. Spicy rajma stew is one of the most loved delicacies in northern India. Rajma masala is made with onion and tomato gravy. Below is the recipe for Rajma masala.

Ingredients for making Punjabi Rajma Masala

A cup of rajma

A tablespoon of butter

Two chopped tomatoes

One inch piece of cinnamon

five cloves

A chopped onion

A star anise

Four green cardamoms

Ginger-garlic paste – 1 tbsp

Green chillies chopped – 3

Turmeric – 1 tsp

Red Chili Pepper – 1 tsp

Cumin powder – 1 tsp

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Coriander powder – 1 tsp

Amchur powder – 1/2 tsp

Garam Masala – 1 teaspoon

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Bay leaves – 1

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Kasoori Fenugreek – 1 tsp

green coriander – 1 tbsp

Oil – 1 tbsp

Wash and store the rajma in water overnight. After that, put two cups of water and mix some salt in the stove and give it 4 to 5 whistles. Turn off the gas and let the pressure hiss. Now take a wok and put oil in it, heat it over low heat. When the oil is hot, add cinnamon, cloves, cardamom and bay leaves. After frying it for about two minutes, add ginger-garlic paste to it. Once this is done, fry everything in it for two minutes.

Now add tomato, onion and chopped green pepper. When well cooked, add red chili powder, coriander powder, turmeric, garam masala and cumin powder. When the oil starts to separate, add some water to it and add the rajma. Cover and let it cook for about 15 minutes.

When the gravy gets thick, add coriander leaves and Kasuri fenugreek. In a few minutes, your Rajma Masala will be ready. Serve hot with roti or over rice.

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