Twenty-one was the year we cautiously returned to dining at our favorite restaurants and entertaining loved ones at our own tables. For those still not recovering from countless failed focaccia attempts, it was also a chance to try new recipes – we love Roxane Gay’s take on a Milanese chicken with basil and Batsheva Hay’s indulgent eggy challah, both of which are listed below. marked . That’s because this week we’re using the T-List to look back at our most delectable food stories published in T this year, including those about the bakers making deliciously sloppy pies, the specialty store where New Yorkers stock up on spices, and the rich, crunchy gold mine found at the bottom of a pot of rice.
Did we miss one? your favorites? Let us know at [email protected] and learn more about food stories at tmagazine.com. Sign up here to find us in your inbox every Wednesday.