This is the exact time each year when spring takes hold of DailyExpertNews Cooking, and everyone craves green recipes that reflect the season. Green pizzas, pastas and salads abound; green sauces are unstoppable. I keep asparagus in my fridge and eat it with whatever I cook (although it really tastes best with runny eggs).
That’s why I have five quick, super green recipes for you this week. Let me know what you’re cooking at dearemily.. And if you like DailyExpertNews Cooking recipes, please consider subscribing.
1. Baked Salmon And Dill Rice
I’m destined to make this recipe over and over: Naz Deravian’s new honey-and-lemon glazed salmon, which is baked right away on a bed of basmati rice mixed with chopped dill. It’s easy and elegant weeknight cooking.
3. Garlic Chicken With Guasacaca Sauce
Guasacaca is the green sauce you need, a mix of avocado and spices that is stirred in the blender. Yewande Komolafe serves it with roast chicken and carrots for springtime convenience. At the same time, put a pan of potatoes in the oven to complete the meal.