The taste of Moong Dal Tadka made in Indian cuisines is loved by almost everyone. If you love this spicy dish made in dhaba and want to try the same at home, read on to find out what it takes to prepare this delicious healthy dish. Moong dal is not only delicious, but it is also a great powerhouse of nutrients. If your kids are not fond of simple moong dal at home, then prepare and serve them the dish in dhaba style.
Check out the required ingredients:
Moong dal (whole) – 1 cup
Tomato – 1
Green pepper – 1-2
Ginger grated – 1 tsp
Sugar – 1/2 teaspoon
Green coriander – 1/4 cup
Cumin – 1 tsp
Dry red pepper – 1
Turmeric – 1/2 teaspoon
Asafoetida – 1 pinch
Lemon juice – 1 tbsp
Ghee – 1 tbsp
Salt – to taste
Step 1: Wash and soak moong dal in water first and keep it for 1 hour. Then add the lentils and water to the pressure cooker and cook for 3-4 whistles.
Step 2: Now put ghee in a pan and heat it over medium heat.
Step 3: While the pan is getting hot, finely dice the tomatoes, green chillies and coriander leaves. Then add them to the pan and fry them. Put the moong dal in it and add sugar and salt to taste.
Step 4: Then take a tempering pan and heat some ghee in it. When the ghee melts, add cumin seeds, dry red chillies and asafetida and mix it.
Step 5: When the herbs start to sputter, put them on the moong dal in the pan and mix them well. And don’t forget to add the lemon juice.
Your delicious Moong Dal Tadka is ready. You can serve it with warm parathas, tandoori roti or naan. This recipe only takes 10 minutes to prepare.
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