Last updated: February 13, 2023, 6:15 PM IST
It tastes great when served with a combination of Indian flatbread like garlic naan, tandoori roti, kulcha or even pulao and biriyani.
This easy to make and protein-rich Indian curry satisfies your hunger and helps you to keep eating healthy
Soya chaap curry is a popular cuisine mainly served in North India. This easy to make and protein-rich Indian curry satisfies your hunger and helps you to keep eating healthy. It tastes great when served with a combination of Indian flatbread like garlic naan, tandoori roti, kulcha or even pulao and biriyani.
Soya chaap curry is a flavourful, spicy and delicious vegetarian version that will leave you feeling full yet satisfied. Scroll below to learn more about soy chaap curry ingredients and recipe.
Ingredients for soy chap curry recipe:
2 tbsp oil
4 soy chaap sticks
3 tomatoes
1 green pepper
1 pinch asafoetida
1 teaspoon turmeric powder
¼ teaspoon red pepper
½ tsp garam masala
1 teaspoon coriander powder
1 bay leaf
1 tsp cumin seeds
2 tablespoons onion paste
1 tsp garlic paste
½ cup of cream
A pinch of kasuri methi
Salt to taste
How do you make soy chaap recipe?
First take soy chaap, you can use canned or frozen chaap. Then make sure you clean it well with fresh water. Now cut it into small pieces. Note, if you chop it into larger pieces, the roasting time will be longer. Then pour some oil into a pan and let it heat up for some time. Now add soy sticks to the heating pan and make sure to fry them until they turn brown.
After letting it heat up for the required time, take out the soy chapstick and add bay leaf, cumin and onion paste and fry in the remaining oil. Pour the right amount of salt and turmeric into the heating pan. Mix them well and add ginger garlic paste, coriander powder, cumin powder and red chilli powder. Mix the mixture well and pour water into the mixture. Then add some tomato pulp to make the gravy.
Finally add coriander leaves, kasuri methi and garam masala to the mixture. Stir it well and add cream to it. Now it’s time to add roasted soy chaap sticks to the curry and let it cook. Your dish is ready. Serve it with garnished cream.
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