Sip and savor the tropical flavors of this delicious rum-based cocktail.
Rum Day Cocktails are the perfect way to raise a glass and toast to the delicious world of rum
Celebrate World Rum Day with confidence and some delicious rum cocktails. Enjoy the rich flavors and tropical vibes this beloved spirit brings. Sip classic brews like Mojitos and Piña Coladas, or discover innovative creations like Dark and Stormy or Mai Tai. Rum Day Cocktails are the perfect way to raise a glass and toast to the delicious world of rum. Here are 3 recipes to cheer you up!
Viva El Ron
Cuba libre
Ingredients:
- 50ml Viva El Ron
- 120ml Coke
- 15 ml freshly squeezed lime juice
- Ice cubes
- Lime wedge, for garnish
Method:
- Fill a highball glass with ice cubes. This type of glass is long and narrow and can hold about 300-400 ml (10-13 oz) of liquid.
- Measure and pour 50 ml (1.7 oz) of Viva El Ron into the glass.
- Squeeze the juice of half a lime to get about 15 ml (0.5 oz) of lime juice. Be sure to remove any seeds or pulp.
- Add the freshly squeezed lime juice to the glass with the rum.
- Slowly pour 120 ml (4 oz) of cola into the glass. The cola can be any brand or type you want.
- Gently stir the ingredients together with a cocktail stirrer or long spoon. Be careful not to disturb the carbonation too much.
- Garnish the glass with a lime wedge by sliding it onto the rim. This gives a decorative touch to the cocktail.
Your Cuba Libre is now ready to enjoy! Serve it right away and enjoy the refreshing combination of rum, cola and lime.
Ashanti spiced rum
Ashanti old fashioned
Ingredients:
- 60 ml Ashanti spiced rum
- 5 ml of simple syrup
- 2 dashes Herbal route Bitters
- Orange zest (for garnish)
Method:
- Take an Old Fashioned glass and add the orange zest and syrup.
- Use a muddler or the back of a spoon to gently mix the orange zest to release the oils and combine it with the simple syrup. This will help infuse the flavors into the drink.
- Pour in the Ashanti Spiced Rum. Ashanti is a brand of spiced rum known for its unique flavor profile.
- Add the two dashes of Spice Route Bitters. These bitters will add extra aromatic and flavor elements to the cocktail.
- Fill the glass with ice cubes. The ice will help cool and slightly dilute the drink.
- Gently stir the mixture with a bar spoon. This will combine the ingredients and cool the drink.
- Once the cocktail is well chilled and mixed, it’s time to garnish. Take a fresh orange peel and swirl it over the glass to release the oils. This gives a wonderful aroma to the drink.
- Finally, drop the twisted orange peel into the glass as a garnish.
Your Ashanti Old Fashioned is now ready to enjoy!
Bush Rum Mango
Mango mojito
Ingredients:
- 60ml Bush Rum Mango
- 30 ml fresh lime juice
- 20 ml of simple syrup
- 6-8 fresh mint leaves
- Mineral water
- Lime wedges and sprigs of mint (for garnish)
Method:
- Take a tall glass and add the fresh mint leaves, lime juice and syrup.
- Use a muddler or the back of a spoon to gently mix the mint leaves to release their oils and combine them with the lime juice and simple syrup. This will help infuse the flavors into the drink.
- Fill the glass with ice cubes. The ice will help cool the cocktail and keep it refreshing.
- Pour in the Bush Rum Mango, a rum infused with the tropical taste of mango. It gives a delicious fruity twist to the Mojito.
- Gently stir the mixture to combine the ingredients.
- Fill the glass with soda water. The club soda adds a sparkling and effervescent element to the drink while lightening the flavors.
- Gently stir the Mojito one last time through the soda water.
- Garnish the cocktail with lime wedges and a few sprigs of fresh mint. The lime wedges add a touch of citrus flavor, while the sprigs of mint add an aromatic touch.
Your Bush Rum Mango Mojito is now ready to enjoy! Sip and savor the tropical flavors of this delicious rum-based cocktail. Cheers!